Chicken Whisperer Farm School is offering a hands-on farm class where students can learn all about gardening, composting, and raising animals from birth to processing.

    During each class, students will be given responsibilities to complete on the farm to learn gardening skills and/or animal husbandry practices. We will discuss and practice biosecurity measures to keep our animals safe from disease. We will teach a variety of topics, as well as complete learning activities and experiments focused on those topics. At the end of each class, students will be given time to record what they learned for the day in their own journal.



The classes we offer are listed below. Click the links to learn more about the classes. 

Check back often as we will be adding more and more classes.

Farmer's Market Class: This gardening class is recommended for children ages 5 years old to 8 years old. In this class, we teach children about different vegetables, learn how to plant vegetables, tend to them each week. practice basic measuring skills, learn the parts of a plant, practice counting, practice identify and counting money (differentiated based on your child's ability), the process of selling vegetables, and more! More information about this class will be provided soon! 


Times Offered (Click for more info!): TBA 

Poultry Classes


Gardening Classes

Inspiring enthusiasm and respect for agriculture through family farm learning experiences 

Power to the Poultry!


Chickens: This is a hands-on poultry class where students can learn all about raising chickens from hatch to processing. During each class, students will be given responsibilities to complete on the farm to learn animal husbandry. We will discuss and practice biosecurity measures to keep chickens safe from disease. We will teach a variety of topics, as well as complete learning activities and experiments focused on these topics. At the end of each class, students will be given time to record what they learned for the day in their own journal. On the last day of class, students will be encouraged to present a final poultry project. Then, we will celebrate their accomplishments by enjoy a farm to table experience with a Chicken Pot Luck! Come and join us!


Times Offered (Click for more info!):


Tuesdays, March 5 - May 7

​​Fridays, March 8 - May 10 


Turkeys: This is a hands-on poultry class where students can learn all about raising turkeys from hatch to processing. During each class, students will be given responsibilities to complete on the farm to learn animal husbandry. We will discuss and practice biosecurity measures to keep poultry safe from disease. We will teach a variety of topics, as well as complete learning activities and experiments focused on these topics. At the end of each class, students will be given time to record what they learned for the day in their own journal. On the last day of class, students will be encouraged to present a final poultry project. Come and join us!

Times Offered (Click for more info!)
: TBA